Nourishment

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In addition to an array of experiential programming, the makers we’ll showcase in the gallery, our healers in residence,
the Love Yoga + Locals at Love Yoga Studio, we’ve also invited some of our favorite culinary alchemists to share their creations.

We’ll be offering a special menu in The Village Restaurant, Thursday - Sunday by Mercado Sagrado guest chef
Greg Arnold of of Darkhorse Organic with Sproutcraft Creamery

MENU WILL BE SIMILAR TO THE BELOW EACH WEEK WITH SEASONAL OFFERINGS + AVAILABILITY.
ALL COURSES WILL START WITH NUT CHZ. PICKLES. TOASTS. FERMENTS

BRUNCH / LUNCH SERVICE IS $40.25*
TWO SEATINGS : 12PM + 2PM

DINNER / SERVICE IS $80.50*
TWO SEATINGS: 6PM + 8PM

JUNE 8, 9, 29, 30 THERE WILL BE ADDITIONAL SEATINGS TO THE ABOVE
BRUNCH / LUNCH ADDITIONAL 10AM SEATING
DINNER SEATINGS CHANGE TO: 5PM, 7PM + 9PM

*service tip already included


LUNCH / BRUNCH

THURSDAYS:

SOCCA LAHAMAJOUN- BISON OR MUSHROOM MINCE. RASEL HANOUT. SAN MARZANO. GRILLED RAPINI, ZAMORANO, GRAN TAHINI, HERBS, FLOWERS.

HEN OF THE WOODS TARTINE- GRILLED SOURDOUGH. CONFIT OF GARLIC. CHARDONNAY. ORGANIC FRENCH CREME FRAICHE. PARSLEY. THYME. CHERVIL. NASTURTIUM.

FRIDAYS:

INJERA PLATTER- FERMENTED TEFF INJERA. RED LENTIL, MISER WOT, AND CARROT WOT. AZIFU. BEETROOTS. POTATO AND CABBAGE ALICHA. GOMEN.

ETHIOPIAN SALEFA- HEIRLOOM TOMATO. PADRON PEPPERS. RED ONIONS. SAMPHIRE. GEM LETTUCE. MINT. SUMAC. SUF FITIFIT.


SATURDAYS:

TRADITIONAL OR JACKFRUIT TACOS- FERMENTED CASHEW CREME. ORGANIC MASA TORTILLAS. CILANTRO. PICKLED CARROT. FERMENTED JALAPENO. RADISHES.

CHARRED ROMANESCO SALAD- RYE BREAD CRUMBS. MULBERRIES. HAZELNUT. WILD ARUGULA. SERVED OVER CACAO AND CAYENNE BLACK BEAN.


SUNDAYS:

SMOKED PASTRAMI ON CHARRED SOURDOUGH- TURMERIC SAUERKRAUT. FERMENTED DIJON. PICKLED CUCUMBER WITH GRILLED POTATO AND HERB SALAD

CHILLED SOUR CHERRY SOUP- FENNEL. TOMATO DASHI. TOASTED SUNFLOWER. SUMMER HERBS. CREME FRAICHE.

DINNERS

THURSDAYS:

RAGOUT OF BISON WITH LABNE LASAGNA- GF PASTA. SAN MARZANO. HERBS D’ FINE. PECORINO ROMANO. PICKLED BEETROOT.

CHARRED HARICOT VERT- SHALLOTS. CAPERS. SMOKED ALMOND. CORIANDER ALEPPO AND PARSEDLY.

SALAD OF BRAISED BEEF- GRILLED CARROT. APPLE. RADICCHIO. MOROCCAN OLIVES. BLACK VINAIGRETTE. PICKLED MUSTARD. CASHEW CHEESE. DILL.

FRIDAYS:

OYSTER MUSHROOM BOUILLABAISSE- HEIRLOOM TOMATO. ORANGES. MANZANO CHILI. OYSTER MUSHROOM CRACKLIN. PATTY PAN. CUCUMBER. DULSE. BLACK BASI. PINK ROSES.

SUMMER GARGOUILLOU- A MARRIAGE OF RAW, FERMENTED AND COOKED VEGETABLES. FRUITS. FLOWERS AND HERBS WITH ROMESCO SALMARILLO, SMOKED TAHINI AND VINAIGRETTES

PATATAS BRAVAS- SMASHED WEISER FARMS PURPLE POTATO, WILD BLUEBERRIES. ROMESCO. CHIVE BLOSSOM.


SATURDAYS:

BEEF BOURGUIGNON- ORGANIC GRASS FED CHUCK BRAISED IN A NATURAL RED BURGUNDY WITH CARROT, SHALLOT, BACON, MUSHROOM. SERVED OVER CREAMED HEIRLOOM GRITS.

ASPARAGUS AND STRAWBERRY SALAD- RADICCHIO, ALMOND, BLACK RADISH, KUMQUAT, LEEK, MACADAMIA YOGURT, NASTURTIUM, AND FERMENTED PLUM VINAIGRETTE.

BLACK SUCCOTASH- BLAACK CRIM TOMATO. BLACK BASIL. BLACK MOROCCAN OLIVES. OKRA. SWEET SUMMER CORN. PADRON. PATTY PAN. SUMMER HERBS D’FINE. LEMON. FLOWERS.


SUNDAYS:

CHORIZO AND WHITE BEAN CHILI- FRIED EGG. MUSTARD GREEN. SUMMER HERBS.

WHOLE AVOCADO SALAD- GRILLED STONE FRUIT. GEM LETTUCE. PURSLANE. CHARCOAL VINAIGRETTE. PEPITAS. DILL. CRESS, URFA BIBER.

GRILLED BROCCOLI RABE- ROASTED HEIRLOOM TOMATO. PICKLED ROMANESCO. THIN SOURDOUGH. MOROCCAN OLIVES. HERBS.


Greg Arnold is a chef from Los Angeles who focuses primarily on plant-based cuisine. He’s the creator of Mesa Verde restaurant in Santa Barbara and founder of Darkhorse, a line of hand-crafted ancient modern ferments and high vibration, ormus infused pantry provisions.

Sproutcraft Creamery began as a vision of creating artisanal dairy-free cheeses that rivaled the taste, aroma and texture of quality artisan dairy cheeses. Using organic ingredients and traditional cheesemaking techniques like cellar aging, selection of  specific bacterial culture strains, humidity, brining, and temperature control, a revolutionary product was created.

CANYON COFFEE AND SUN POTION TONICS WILL BE AVAILABLE EVERYDAY ALONG WITH TEA BY LEAVES & FLOWERS, DELICACIES BY BOTANICA, LOCO LOVE CHOCOLATE, DARKHORSE ORGANIC, SPROUTCRAFT CREAMERY + MORE TBA