FLOWER & FARM
with Chef Jeffrey Ozawa of TENZO & Stephen Smith of ONDA
SUNDAY MARCH 24 | TOPANGA
Please join us in Topanga Canyon for an evening of gastronomy, community and conversation.
We’ll gather outdoors for a farm-to-table, sunset dinner overlooking the Pacific Ocean with guest chef Jeffrey Ozawa. Taking inspiration from his Japanese heritage, he’ll create the following array of delicacies infused with organically grown ONDA CBD --
CRUDITÉS WITH MISO DIP
SCOTT RIVER TRI-TIP SALAD WITH OJAI PONZU DRESSING
SMOKED TASMANIAN OCEAN TROUT, SPROUTS, KELP DRESSING
YUZU CARROT SALAD
SESAME KALE SALAD
MIXED RICE BALLS
FRESH FRUIT AND PRESERVES
We believe food is medicine and that it’s important to encourage community dialogue about how we can more consciously approach food production and consumption. With the expansion and revitalization of cannabis culture and plant medicine, their inclusion in the conversation is imperative. Around the table we’ll discuss the politics, ethics, sustainability and vitality of a variety of farm and land practices including how certain ecosystems can truly benefit from the stewardship of holistic ranchers. We’ll also learn about the healing properties of different cannabis products and why it matters where plants are grown, how the soil is treated and how processed.