Join Healthyish editor Amanda Shapiro along with Nitsa Citrine of Sun Potion, LaRayia Gaston of Lunch on Me and Makani Carzino of Pono Burger as they discuss ways in which we can move to collectively approach food production and consumption with the Hawaiian concept of pono, or righteousness.
To Hawaiians, pono means to do things the right way—in terms of self, others, and the environment. How can we best support and feed our families and community? How can we be a little greener, make our decisions a little more consciously? How can we utilize food to connect with each other and as a tool to help bridge cultural differences? Pono is about deciding to be humble, to be kind—what does that mean as a farmer or distributor, as a chef or a maker of medicine? And what does it mean in terms of our modern food industry definitions? Certified-organic production doesn’t necessarily make a farmer’s fruit more valuable or nutritious than that of a farmer who may not be certified, but whose bounty is locally grown and/or biodynamic. Learn how can we better navigate these complicated times so that we stay awake and choose the path of service and of love, especially when it comes to the food that nourishes us.
Amanda Shapiro is the editor of Healthyish, a site from Bon Appétit that covers wellness through the lens of food. Before that, she was a freelance journalist covering gender and health for publications like Vice, BuzzFeed, and the Oxford American. She was born in San Francisco, home to the best farmers’ markets, and raised in New Haven, CT, home to the best pizza. Her dream meal consists of salmon, sweet potatoes, and tahini in any configuration.
bonappetit.com/healthyish @healthy_ish @amandashaps
Nitsa Citrine is an artist and a lover of tea, high-vibe foods, and holistic living, currently serving as the creative director of Sun Potion Transformational Foods. She is also the co-founder of Women with Superpowers, a photo series and movement that celebrates women as artists, activists, and healers. She lives in Malibu, CA
sunpotion.com @sunpotion @nitsacitrine
LaRayia Gaston is the founder and executive director of Lunch On Me, a Los Angeles–based non-profit dedicated to ending starvation while providing opportunities to enrich the mind, body, and spirit of L.A.’s homeless community. The organization transforms organic food “waste” from local restaurants into nutritious meals served six days a week on Skid Row, reaching 10,000 people a month.
lunchonme.org @lunchonme
Makani Carzino is the founder and executive chef of Pono Burger in Santa Monica. She was raised on the big island of Hawaii, where pono means “to do things the right way”—an ethos that inspires every aspect of her business. Her philosophy is simple: use organic, local, farmers’ market ingredients for handcrafted food that has as much integrity as it does flavor.
ponoburger.com @ponoburger @makanilicious
SATURDAY 1:30 – 2:30PM